In the Kitchen :: Five Last Minute Thanksgiving Recipes

{Brûléed Bourbon-Maple Pumpkin Pie by Bon Appétit}

Thanksgiving is almost here and I couldn't be more excited!  I'll be a first to admit I'm a total nut over the holidays and tomorrow marks the official kickoff for me.  In case you're still trying to figure out what to make for your Thanksgiving dinner I've pulled together five scrumptious recipes that will surely be the highlight of your feast!  Bon appétit!

Recipe :: Cobb Pasta Toss

I first made this Cobb Pasta Toss recipe a couple of years ago for Ryan, because to be honest it seemed like something that he would go nuts over.  I mean bacon?  Blue cheese?  Pasta?  What more could a guy want?  However, to make it a bit more healthful {and because I don't eat pork} I swapped the bacon for organic turkey bacon, amped up the vegetables, and use whole wheat pasta.  I was right...he absolutely loved it and so did I!  Since our farmer's market stands are bursting with fresh produce and my herb garden is flourishing, I figured this would be a perfect time to recreate it.  The recipe turned out just as great as the first time and has made for some delicious leftovers!