Well hello strangers! My first week on the job was fabulous and I'm excited to see what this next week brings me. I'm not going to lie - things have been a little hectic around here, and I haven't had a lot of time to dedicate to cooking. So today I'm going to be sharing with you a recipe I created for Taffeta & Tulips last month for our blog swap.
Thanksgiving is nearly upon us, and this Roasted Pear and Brie Tartine is a festive option for a indulgent lunch or a holiday hors d'oeuvre. You could easily cut the tartine into rectangular slices or serve it on small slices of baguette as a crostini. The combination of sweet and savory, crusty and creamy, rich and light, makes for an absolute treat.
