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This past weekend Ryan and I went to a Thanksgiving cooking class at Williams Sonoma, and being there seemed to increase my excitement for the holidays tenfold. While we still go home for Thanksgiving, I look forward to one day when we host the big meal ourselves. I envision a tablescape balanced with formal and casual, gilded and natural. What about you? Is your dream Thanksgiving table more traditional? Or do you like things a little more eclectic? Regardless, I'm definitely going to be recreating the asiago truffle mashed potatoes we made in our class...they were pure heaven!
