Last week I had a couple of girlfriends over for a Parisian evening. We ate French cheese, drank French wine, listened to French music, talked about France, and ate French food. My friend brought over the most delicious Potato Dauphinoise for our side, and for our main dish I decided to take a stab at making Coq Au Vin. It paired perfectly with the potatoes and I served it with some big homemade croutons to soak up all the delicious wine sauce. The traditional Coq Au Vin uses mostly chicken legs and thighs, but since I prefer white meat and had a few organic chicken breasts in the fridge I used those instead. I will admit, that it turned out to be so delicious I didn't even have time to photograph it!
