I am all for DIY's and recipes that require little work for exceptional results {see the super easy Mason Jar Snow Globes I posted about last week here}. One of my absolute favorite sweets that my mom and I make every holiday season also happens to be one of the easiest recipes, ever -- Winter Bark. I found the recipe in Martha Stewart Living in 2008 and it has quickly become a family tradition. The combination of the sweet white chocolate with the bittersweet {or dark} chocolate and salty almonds {instead of peanuts} is simply perfect. The trick is to use the best chocolate you can find. It is absolutely gorgeous wrapped up in a pretty box as a gift, or on a favorite plate as a snack for house guests. And, did I mention how easy it is?! Seriously, if you like chocolate you have to try it! Recipe below:
Winter Almond Bark
8 ounces white chocolate, chopped
12 ounces bittersweet {or dark} chocolate, chopped
1 1/2 cups salted, roasted almonds
Place white chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally, until chocolate melts. Remove from heat.
Melt bittersweet {or dark} chocolate in a heatproof bowl set over a pot of simmering water, stirring occasionally. Stir in almonds.
Spread chocolate almond mixture on a parchment-lined rimmed baking sheet. Drop spoonfuls of white chocolate on top, and swirl chocolates with a skewer. Refrigerate until set, about 1 hour. Break bark into large pieces. Bark will keep, covered and refrigerated, for up to 2 weeks. Enjoy!




































