So this year for Valentine's Day we will be staying in, opening a bottle of wine from our last trip to Italy, and making dinner together. Thanks to my vegetarian diet plus the fact that our wedding is just a little more than six months away, we have been eating very, very healthy. We decided to ignore the wedding diet for the evening and instead have indulgent night of comfort food. As an afternoon snack we're going to have butternut squash, mushroom and fontina nachos with crispy sage. For dinner, a simple salmon filet roasted with olive oil, sea salt, and pepper, John Legend's famous macaroni and cheese, and roasted carrots and onions with fennel and mint. And last but not least, homemade chocolate cupcakes with sea salt buttercream. A cozy night at home with Ryan, Yoda, and some delicious food? I can't imagine anything better!
Showing posts with label Date Night. Show all posts
Showing posts with label Date Night. Show all posts
Friday, February 12, 2016
Our Valentine's Day Dinner Plan
Tuesday, July 22, 2014
My Life :: Date Night at Trader's Point Creamery
This past Friday I surprised Ryan by taking him out for a night of food, bluegrass, cocktails, and ice cream in the country. We headed to Trader's Point Creamery, a local organic farm that specializes in all things dairy {cheeses, ice cream, milk, and the most amazing yogurt} for their weekly "Summer Dinners on the Deck." The farm-to-table dinner consisted of peach mojitos, grilled chicken and peaches, three-bean salad, chilled peach and tarragon soup, grilled corn, and homemade ice cream for dessert. Afterwards we listened to musicians play bluegrass music while watching the sun set over the woods in the distance. Don't get me wrong - I love being a city girl, but sometimes a few hours in the country are just what I need to relax and recharge.
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