I first made this Cobb Pasta Toss recipe a couple of years ago for Ryan, because to be honest it seemed like something that he would go nuts over. I mean bacon? Blue cheese? Pasta? What more could a guy want? However, to make it a bit more healthful {and because I don't eat pork} I swapped the bacon for organic turkey bacon, amped up the vegetables, and use whole wheat pasta. I was right...he absolutely loved it and so did I! Since our farmer's market stands are bursting with fresh produce and my herb garden is flourishing, I figured this would be a perfect time to recreate it. The recipe turned out just as great as the first time and has made for some delicious leftovers!
