Recipe :: Roasted Pear and Brie Tartine

Well hello strangers!  My first week on the job was fabulous and I'm excited to see what this next week brings me.  I'm not going to lie - things have been a little hectic around here, and I haven't had a lot of time to dedicate to cooking.  So today I'm going to be sharing with you a recipe I created for Taffeta & Tulips last month for our blog swap.

Thanksgiving is nearly upon us, and this Roasted Pear and Brie Tartine is a festive option for a indulgent lunch or a holiday hors d'oeuvre.  You could easily cut the tartine into rectangular slices or serve it on small slices of baguette as a crostini.  The combination of sweet and savory, crusty and creamy, rich and light, makes for an absolute treat. 

Recipe :: Weeknight Coq Au Vin

Last week I had a couple of girlfriends over for a Parisian evening.  We ate French cheese, drank French wine, listened to French music, talked about France, and ate French food.  My friend brought over the most delicious Potato Dauphinoise for our side, and for our main dish I decided to take a stab at making Coq Au Vin.  It paired perfectly with the potatoes and I served it with some big homemade croutons to soak up all the delicious wine sauce.  The traditional Coq Au Vin uses mostly chicken legs and thighs, but since I prefer white meat and had a few organic chicken breasts in the fridge I used those instead.  I will admit, that it turned out to be so delicious I didn't even have time to photograph it!