Recipe :: Thanksgiving Sides

In celebration of Thanksgiving, I have rounded up four delicious and festive sides from my favorite magazine,  Bon Appetit.  A Winter Squash Bowl that is an absolute head-turner, a simple Butternut Squash Tart with Fried Sage, a rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts, and savory Nutmeg and Black Pepper Popovers.  Click the links for the full recipes, and for the BEST Apple Pie, Ever, click here.  Happy eating!