Dinner Plate // Salad Plate // Appetizer Plate // Mango Wood Serving Bowl // Gold Flatware // Marble & Wood Cheese Board // Napkins // Birdbath Salt Cellar // Agate Napkin Ring // Champagne Coup // Gold Highball Tumbler // Round Platter // Glass Whiskey Bottle // Salt & Pepper Shaker // Table Runner // Le Creuset Dutch Oven // Twig Salad Servers // Succulent Planter
This past weekend Ryan and I went to a Thanksgiving cooking class at Williams Sonoma, and being there seemed to increase my excitement for the holidays tenfold. While we still go home for Thanksgiving, I look forward to one day when we host the big meal ourselves. I envision a tablescape balanced with formal and casual, gilded and natural. What about you? Is your dream Thanksgiving table more traditional? Or do you like things a little more eclectic? Regardless, I'm definitely going to be recreating the asiago truffle mashed potatoes we made in our class...they were pure heaven!
W-S is such a classic place -- I didn't know they did cooking classes though! this post is on point!
ReplyDeletex Lily
http://whilemyboyfriendsaway.blogspot.com/
Did you say asiago truffle mashed potatoes??? Oh, wow. Sooo jealous you took a cooking class! Love all these picks especially that marble and wood cheese board and the striped runner! I can't wait for Thanksgiving!
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Oh, love the gold flatware.
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